Ecuador Licaceo

Coffee overview

Edit 2/19/24- This coffee was incorrectly attributed to Hacienda La Papaya (the farm), while it actually traces to a village called La Papaya. The producer was incorrectly attributed to Juan Peña, while the actual producer is Angel Sanchez. Apologies for this error!

An overwhelming intensity awaits in this washed Sidra from Licaceo. Producer Angel Sanchez has created a lot full of punctuating acidities sure to please those who seek the brightest tropical profiles.

Coffee flavor profile

Mango, watermelon, lemon drop.

Acidity: intense
Sweetness: juicy, tropical
Body: candied

Recommended brewing

Filter: The Gabi 'standard' recipe of 1:18 provides plenty of flavor separation, however, we also enjoy lower ratios that lean into the punchiness of this coffee.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Producer: Angel Sanchez
Farm: Licaceo
Region: Saraguro, Loja
Country: Ecuador
Elevation: 1,900 masl
Variety: Sidra
Process: Washed
Sourcing: Qima Coffee