Ethiopia Kossa Moata special prep
We've been buying this coffee for 5 years because of it's amazing cup qualities and community-level work being done to improve working conditions in this community. Your purchase of this coffee has had tangible impacts: worker housing units, running-water bathroom facilities, on-site schoolhouse, road improvements, concrete drying patios, and more.
This year, we also purchased this incredible lot separation led by producer Moata Raya. Improving upon the already clean characteristics of Kossa's coffee, this lot separation adds more brilliant acidity to the cup.
Coffee flavor profile
Strawberry, nectarine, cherry, caramel
Sweetness: jammy, caramel
Versatile and fun in a variety of methods. For filter, we recommend a slightly lower brewing temp to emphasize sweetness. For espresso, we find ratios around 1:2.5 to be the sweet spot.
Crop to Cup