{"product_id":"colombia-jorge-rojas","title":"Colombia Jorge Rojas","description":"\u003ch6\u003eCoffee overview\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eJorge Elias Rojas Vásquez has been a specialty producer from a very young age, and is part of the ASOPEP association of farmers in Planadas. This anaerobic washed Gesha shows his dedication to meticulous production. A carefully controlled three-step drying process ensured plenty of floral aromatics are present alongside intense tropical fruits in this superbly clean all-rounder.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCoffee flavor profile\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eGreen grape, tangerine, osmanthus\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eAcidity: tropical\u003cbr\u003eSweetness: juicy\u003cbr\u003eBalance: leans floral\u003cbr\u003eFinish: highly floral linger\u003c\/p\u003e\n\u003ch6\u003eBrewing evaluation\u003c\/h6\u003e\n\u003cp\u003eRest: 40+ days recommended\u003c\/p\u003e\n\u003cp\u003eFilter eval day 1: \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UcHf9hvEwlM\" title=\"Gabi Standard Recipe for filter coffee video on Youtube\" rel=\"noopener\" target=\"_blank\"\u003eGabi Standard Recipe\u003c\/a\u003e of 1:18 - Ultralight verging on hyperlight in this cup, notes are very clean and crisp, sweetness is barely present, and florals dominate the second half of the sip. Just where I want this cup to be at day 1.\u003c\/p\u003e\n\u003cp\u003eTDS: 1.33 EY: 22.08%\u003c\/p\u003e\n\u003cp\u003eWe use 60 hardness, 20 buffer water heated to 198F in all of our recipes.\u003c\/p\u003e\n\u003ch6\u003eInformation\u003c\/h6\u003e\n\u003cp\u003eFarm: La Roca State\u003cbr\u003eAltitude: 1,850 masl\u003cbr\u003eFarm size: 7 ha\u003cbr\u003eLot size: 2 ha\u003cbr\u003eProducer: Jorge Elias Rojas Vásquez\u003cbr\u003eRegion: Planadas, Tolima\u003cbr\u003eCountry: Colombia\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Anaerobic washed\u003cbr\u003eSourcing: Desarrolladores\u003cbr\u003eProcessing details: This washed Geisha was picked, floated to clear impurities and pulped\u003cbr\u003eimmediately. It has been fermented in mucilage during 48 hours dry, without\u003cbr\u003ewater. To ensure cup quality and take care of all the volatile aromatics we did a three\u003cbr\u003estep drying process in the dry-house “marquesina”. Jorge did a fully washed\u003cbr\u003eprocess, to showcase the maximum expression of the variety. When drying he\u003cbr\u003ecovered the plastic roof with poly-sombra - a net-like black cover to slow down\u003cbr\u003ethe speed of drying. After 5 days he stored the coffee for 24 hours, the same at\u003cbr\u003edays 9 and 13. That’s how he extended drying to 15 days, preserving more\u003cbr\u003earomatics and fruity-flavors without getting funky. (via Desarrolladores)\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g (4.4oz)","offer_id":41538901835834,"sku":"704-125g","price":28.0,"currency_code":"USD","in_stock":true},{"title":"250g (8.8oz)","offer_id":41538901868602,"sku":"704-250g","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/7433\/files\/704-COL-Jorge-AWG-A.png?v=1784471918","url":"https:\/\/hscoffeeroasters.com\/products\/colombia-jorge-rojas","provider":"H\u0026S Coffee Roasters","version":"1.0","type":"link"}