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Colombia La Primavera

Colombia La Primavera

 

Coffee flavor profile:

Incredible sweetness, citrus, cherry, smooth mouthfeel, well balanced, sessionable.

How we roast it:

A very straightforward approach to this very consistently processed lot. We aim for best balance, introducing body and sweetness to pair with the citrus and cherry flavors. We tend to favor this approach with most Colombian coffees. It produces a very approachable and sessionable cup.

How we drink it:

All options on the table for this balanced medium roast. Good espresso along 1:2 type ratios.

 

Origin


Community: Avecedo
Region: Huila

Process

Washed, sun dried

Varietal

Castilla, Caturra, Colombia

Trade partner

Olam Specialty Coffee