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Papua New Guinea Swiss Water Decaf

Papua New Guinea Swiss Water Decaf

 

Swiss Water decaffeinated lot from multiple community lots around the country.

 

Coffee flavor profile:

Big body, caramel, grape, earthy.

How we roast it:

Swiss Water process tends to leave a mark on the coffee, which we work with by roasting this coffee long and slow. We bring a lot of body and development into the coffee, also make it quite versatile. 

How we drink it:

We've intentionally roasted this coffee to taste good across all brew methods. 

 

Origin

Producer: Swiss Water
Region: Western & Eastern Highlands

Process

Swiss Water decaffeination

Varietal

Typica & Bourbon

Trade partner

Olam Specialty Coffee