Panama Deborah Iridescence 2024

Coffee overview

This fresh harvest Iridescence from Finca Deborah is very pronounced in its acidity, and loud; expect up front citrus and tart berries to compliment the ethereal, voluminous floral character. This is a complex cup with plenty of notes to take in, and this coffee is eager to show them to you.

Coffee flavor profile

Tangerine, white strawberry, lily.

Acidity: phosphoric
Sweetness: citric, expansive
Body: ethereal floral

Brewing evaluation

Rest: 30 days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 shows a nicely composed cup with lots of clarity. Notes are easily presented on the palate. Intensity is nice at this high ratio, and shows promise for different recipes. Lower ratios should increase florality.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Producer: Jamison Savage
Farm: Finca Deborah
Region: Boquete
Country: Panama
Elevation: 1,900 masl
Variety: Gesha
Process: Carbonic macerated washed
Sourcing: Savage Coffees