HIGH PLAINS COFFEE

From its origins in the soil to the finished cup, we have a deep seeded love of coffee. Located at 7,200ft in the great plains of Wyoming, we roast smooth, sweet and accessible coffee blends enjoyable by everyone as well as intriguing single origins that challenge and excite your palate.

We place a great deal of focus on sourcing coffees based not only on their quality in the cup, but also on the quality of life that every worker receives during a coffee's long journey from the origin to our roastery. Labor is important. We pledge that every coffee we offer has been vetted to ensure the best working conditions that we can hope for in any given origin.

Founded in 2014, H&S Coffee Roasters has been owned and operated by Coulter Sunderman since 2023. Coulter has worked in the specialty coffee industry since 2007 and has over 15 years of manual roasting experience.

OUR ROASTING PHILOSOPHY

Our single origin offerings are roasted to bring out the best of their inherent flavors. Most of our single origins are very-light to medium roasts. Expect exotic flavors, intense acidity, stunning sweetness, floral complexity, and similar flavors from these coffees.

Our blended offerings, on the other hand, are created with a specific flavor or roast profile in mind. Most blends start at a medium-roast and go darker. Expect balanced, chocolatey, bold, syrupy, rich, smooth, and similar flavors from these coffees.

ROASTING SCHEDULE

We roast 4-5 days each week.
Orders are processed on Sunday, Tuesday, and Thursday.
Orders are shipped on Monday, Wednesday, and Friday.

Your shipping date will depend on when you placed your order. Generally the cut-off is the day before processing day at midnight.

View our full shipping & returns policy.