Colombia Pink Bourbon Creation

Coffee overview

This lot is named for the collaboration between two farmers, Diego Horta & Edier Perdomo, whom both took the best Pink Bourbon cherries from their farms and combined them into a lot which celebrates this vaunted variety. Expect huge sugary sweetness to dominate this cup, complimented on either side by apple tartness and soft citric florality.

Coffee flavor profile

Pink starburst, apple tart, orange blossom.

Acidity: malic
Sweetness: sugary
Body: slight floral

Brewing evaluation

Rest: 30+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 shows an abundance of sweetness layered between tropical, malic, and citrus tones. This coffee has an excellent foundation and will present an array of sweet and fruited notes with rest.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: Multiple farms
Producers: Diego Horta & Edier Perdomo
Region: Huila
Country: Colombia
Elevation: 1,900 masl
Variety: Pink Bourbon
Process: Washed
Sourcing: Forest Coffee