Ecuador La Reserva Sidra

Coffee overview

Last batch roasted April 30th 2025

La Reserva is back, and this year we opted for this exceptionally clean and juicy washed Sidra lot. Expect a juicy, clean cup loaded with stonefruit and tropical character.

Coffee flavor profile

Plum, pomegranate, cherry.

Acidity: tropical
Sweetness: jammy
Body: tropical

Brewing evaluation

Rest: 30+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 shows a bright and tropical cup that is very clean and sharp, with a lingering tropical sweetness to finish. Dominated by dark fruits and finishing very clean.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: La Reserva
Producer: Richard Granda and Marlon Quevedo
Region: Zamora Chinchipe
Country: Ecuador
Variety: Sidra
Process: Washed
Sourcing: Coffee Quest