Ecuador La Reserva Sidra

Coffee overview

La Reserva is back, and this year we opted for this exceptionally clean and juicy washed Sidra lot. Expect a juicy, clean cup loaded with stonefruit and tropical character.

Coffee flavor profile

Plum, pomegranate, cherry.

Acidity: tropical
Sweetness: jammy
Body: tropical

Brewing evaluation

Rest: 30+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 shows a bright and tropical cup that is very clean and sharp, with a lingering tropical sweetness to finish. Dominated by dark fruits and finishing very clean.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: La Reserva
Producer: Richard Granda and Marlon Quevedo
Region: Zamora Chinchipe
Country: Ecuador
Variety: Sidra
Process: Washed
Sourcing: Coffee Quest