Colombia La Terraza

Coffee overview

This is a lovely Gesha variety from the legendary producers Juiliana Guevara and Wbeimar Lasso which offers many superlatives in the form of its clean, floral, and complex character. Expect stunning tropical fruits, sparkling acidity, and a symphony of florals which will lay a perfect foundation for the new year. This coffee embodies this variety and origin in a profound manner.

Coffee flavor profile

Mango, lemongrass, lilac.

Acidity: tropical
Sweetness: soft
Body: softly floral

Brewing evaluation

Rest: 30+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 presents a soft and subdued coffee full of complexity and nuance, setting a stage for exploration.

Filter eval day 6: Gabi Standard Recipe is starting to show beautiful tropical fruits up front, softly nuanced florals in the finished, and a fun fruit loops sugariness in the middle. An interesting development. This coffee remains a vast landscape with plenty of nuance to explore.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: La Terraza
Producer: Juliana Guevara & Wbeimar Lasso
Region: Huila
Country: Colombia
Variety: Gesha
Process: Washed
Sourcing: Royal Coffee