Honduras Catracha Honey

Coffee overview

This honey processed coffee offers an abundantly sweet and juicy cup, with an underlying nutty body. It is part of the Catracha Community of producers who offer a fully transparent pricing model, an accompanying community non-profit, profit sharing, and many initiatives to promote the farmers in this region.

Coffee flavor profile

Red apple, wildflower honey, almond

Acidity: crisp
Sweetness: coating
Body: light-medium

Recommended brewing

All methods offer something unique with this versatile coffee.