Panama Deborah Echo

Coffee overview

Deborah Echo is a carbonic macerated washed process with an additional cascara infusion which provides a unique sensation in the cup. It has a similar structure to Savage Iridescence, presenting huge florality throughout the cup along with sweet dark fruits and the beautiful, semi-tart presence of cascara. The combination of flavors is again well-structured and layered in complexity. Folklore rose is a hybrid tea variety developed in Germany in 1977 by the Kordes family. Its fragrance is similar to violet and reminds of juicy, plum-like fruits and hibiscus.

Coffee flavor profile

Cascara, elderberry, folklore rose.

Acidity: juicy
Sweetness: berry-like, sugary, tactile
Body: floral, tactile

Brewing evaluation

Rest: 40+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 shows a loaded cup with lots of structure and a wide gamut of flavors ranging from tart cascara through intoxicating rose. Sweetness is very sugary and tactile. An explorer's cup. Recommended extended rest on this hyperlight profile.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: Finca Deborah
Producer: Jamison Savage
Region: Boquete
Country: Panama
Variety: Gesha
Process: Carbonic macerated washed, cascara infused
Sourcing: Savage Coffees