![Ethiopia Genji Challa #2](http://hscoffeeroasters.com/cdn/shop/files/ETH-Genji-Challa-2-A_5be18f43-4d23-4587-8577-5ff651d951e6_200x200_crop_center.png?v=1704911324)
![Ethiopia Genji Challa #2](http://hscoffeeroasters.com/cdn/shop/files/ETH-Genji-Challa-2-B_3226472c-1622-49bf-8eba-75563a1c30c8_200x200_crop_center.png?v=1704911324)
Ethiopia Genji Challa #2
Coffee overview
Last batch roasted 5/19/24
A bright, clean and crisp washed coffee from relative-newcomer Telila Station. This lot is very much what we've come to expect from washed Jimma coffees-- citrus, tropical fruits, and floral characters, all presenting in a very clean and complex cup.
Coffee flavor profile
Nectarine, limeade, floral.
Acidity: citric
Sweetness: juicy, tropical
Body: floral
Recommended brewing
Filter: The Gabi 'standard' recipe of 1:18 pushes for maximum clarity and flavor separation in the cup.
Espresso: recipe in progress
We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.
Information
Producer: Mike Mamo
Farm: multiple smallholder farmers
Station: Telila Station
Region: Jimma
Country: Ethiopia
Elevation: 2,000 masl
Variety: JARC 74112
Process: Washed
Sourcing: Osito