Ethiopia Genji Challa #2

Coffee overview

Last batch roasted 5/19/24

A bright, clean and crisp washed coffee from relative-newcomer Telila Station. This lot is very much what we've come to expect from washed Jimma coffees-- citrus, tropical fruits, and floral characters, all presenting in a very clean and complex cup.

Coffee flavor profile

Nectarine, limeade, floral.

Acidity: citric
Sweetness: juicy, tropical
Body: floral

Recommended brewing

Filter: The Gabi 'standard' recipe of 1:18 pushes for maximum clarity and flavor separation in the cup.

Espresso: recipe in progress

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Producer: Mike Mamo
Farm: multiple smallholder farmers
Station: Telila Station
Region: Jimma
Country: Ethiopia
Elevation: 2,000 masl
Variety: JARC 74112
Process: Washed
Sourcing: Osito