Ethiopia Hada Molecha

Coffee overview

This dynamic lot was processed via spontaneous fermentation, allowing wild yeasts to naturally control the process in a similar fashion to Lambic style beer brewing. The resulting flavor profile showcases the environmental terroir like few other processes can. Expect a lot of fun, complex and layered flavors in this cup.

Coffee flavor profile

Kiwi, peach, honeysuckle.

Acidity: tropical, layered
Sweetness: juicy
Body: floral

Recommended brewing

Filter: The Gabi 'standard' recipe of 1:18 pushes for maximum clarity and flavor separation in the cup.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Producer: 
Farm: multiple smallholder farmers
Station: Hada Molecha
Region: Aricha
Country: Ethiopia
Elevation: 2,000 masl
Variety: Ethiopia Landraces
Process: Spontaneous washed
Sourcing: Catalyst