Ethiopia Rumudamo natural

Coffee overview

One of two lots coming from the Daye Bensa washing station Rumudamo, which sits at 2,200 masl in Sidamo. This lot is the natural and shows plenty of deeply sweet red and purple berries and fruits in the cup. It offers a beautiful contrast to its companion washed lot, showing similar flavor characteristics in the tartaric (grape) and floral components. This cup is highly sweet!

Coffee flavor profile

Grape candy, strawberry compote, lavender.

Acidity: tartaric, soft
Sweetness: syrupy, jammy
Body: floral, lingering

Brewing evaluation

Rest: 30+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 shows a deeply sweet cup, with soft acidity which becomes more intense as the cup cools. Initially, big candied sweetness dominates. The cup turns slightly floral into the finish with lots of linger.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: mutliple smallholder farmers
Region: Sidamo
Country: Ethiopia
Variety: 74112 field blend
Process: Natural
Sourcing: Coffee Quest