Panama Deborah Aril

Coffee overview

Our last Savage release for 2025, Aril combines a carbonic macerated natural step with a washed finish, providing an expansive stage for a range of flavor notes. Expect dark floral characteristics, jammy fruits and berries, and a tea-like hibiscus tartness into the finish. Roasted to a hyperlight profile, this coffee will require ample rest to unlock its potential. Be very patient with this one, and enjoy how it develops over time.

Coffee flavor profile

Violet, white strawberry, hibiscus.

Acidity: complex berries and florals, tart
Sweetness: juicy, slight tactile
Body: heavily floral

Brewing evaluation

Rest: 60+ days recommended

Filter eval day 30: Gabi Standard Recipe of 1:18 shows a cup finally opening up with exotic floral character, an array of berries and tropical fruits, and a clean, tea-like hibiscus finish. This one took quite a while to open up. It is very subdued florals until past the 30-day mark, at least, and perhaps longer.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: Finca Deborah
Producer: Jamison Savage
Region: Boquete
Country: Panama
Variety: Gesha
Process: Carbonic macerated natural, washed finish hybrid
Sourcing: Savage Coffees