Coffee overview
This Wush Wush variety offers an abundance of interest, with melon and tartaric acidity and sweetness giving way to a uniquely purple violet florality in the finish. All facets of this coffee present with high intensity.
Coffee flavor profile
Watermelon, cotton candy, violet
Acidity: singing
Sweetness: juicy
Balance: leans acidic
Finish: short, clean
Brewing evaluation
Rest: 30+ days recommended
Filter eval day 1: Gabi Standard Recipe of 1:18 - Very high acidity and sweetness with juicy melon and tropical fruits throughout, finishing with a surprising purple violet note.
TDS: 1.43 EY: 23.77%
We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.
Information
Farm: Finca Costa Rica
Producer: Faver Ninco
Region: Huila
Country: Colombia
Variety: Wush Wush
Process: Washed
Sourcing: Coffee Quest