Coffee overview
A little aromatherapy for your grinder.
Coffee flavor profile
Acidity:
Sweetness:
Body:
Brewing evaluation
Rest:
Filter eval day 1: wut
We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.
Information
Producer:
Farm:
Region:
Country:
Elevation:
Variety:
Process:
Process details:
Sourcing: