Coffee overview
Last batch roasted April 30th 2025
La Reserva is back, and this year we opted for this exceptionally clean and juicy washed Sidra lot. Expect a juicy, clean cup loaded with stonefruit and tropical character.
Coffee flavor profile
Plum, pomegranate, cherry.
Acidity: tropical
Sweetness: jammy
Body: tropical
Brewing evaluation
Rest: 30+ days recommended
Filter eval day 1: Gabi Standard Recipe of 1:18 shows a bright and tropical cup that is very clean and sharp, with a lingering tropical sweetness to finish. Dominated by dark fruits and finishing very clean.
We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.
Information
Farm: La Reserva
Producer: Richard Granda and Marlon Quevedo
Region: Zamora Chinchipe
Country: Ecuador
Variety: Sidra
Process: Washed
Sourcing: Coffee Quest