Coffee overview
Perhaps the most traditional notes of Ethiopia season come with this washed released from Daye Bensa. Keramo is a classic, presenting punchy citric acidity, stonefruit sweetness, and a short, tea-like finish. So far in profiling it is presenting a dynamic cup capable of presenting more fruits, or more florals, depending on you preference.
Coffee flavor profile
Raspberry lemonade, orange blossom, peach
Acidity: bright, citric, berry
Sweetness: juicy, layered
Finish: clean, short
Brewing evaluation
Rest: 30+ days recommended
Filter eval day 1: Gabi Standard Recipe of 1:18 - Complex, layered cup with tart citrus and berry up front, dissolving into layered stonefruit sweetness, finishing with slight black tea. Clean, short finish. Complex layers with some tactile sugaryness. Excellent.
TDS: 1.46 EY: 24.27%
We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.
Information
Farm: multiple smallholder farmers
Producer: Daye Bensa
Region: Bombe
Country: Ethiopia
Variety: 74112 field blend
Process: Washed
Sourcing: Coffee Quest