Coffee overview
Last batch roasted Feb 25 2026
This Wush Wush variety offers an abundance of interest, with melon and tartaric acidity and sweetness giving way to a uniquely purple violet florality in the finish. All facets of this coffee present with high intensity.
Coffee flavor profile
Honeydew, red currant, strawberry
Acidity: layered, bright
Sweetness: juicy
Balance: leans acidic
Finish: clean, juicy, some linger
Brewing evaluation
Rest: 30+ days recommended
Filter eval day 2: Graycano Sibarist fast 1:16 - A very bright and expressive cup, with layered complexity in its acidic and sweet notes. A cacophony of big, juicy fruits throughout, including fun melon and Kenya-esque currant. Lots of tropical, stonefruits and berries throughout. Slight hibiscus near the finish, tart green tea, into a big juicy finish that remains clean. Nothing quiet to this cup, it is loud from start to finish.
TDS: 1.46 EY: 21.23%
We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.
Information
Farm: Patio Bonito
Producer: Paola Trujillo
Region: Cauca
Country: Colombia
Variety: Wush Wush
Process: Washed
Sourcing: Cofinet
