Colombia Paola Trujillo

Coffee overview

Last batch roasted Feb 25 2026

This Wush Wush variety offers an abundance of interest, with melon and tartaric acidity and sweetness giving way to a uniquely purple violet florality in the finish. All facets of this coffee present with high intensity.

Coffee flavor profile

Honeydew, red currant, strawberry

Acidity: layered, bright
Sweetness: juicy
Balance: leans acidic
Finish: clean, juicy, some linger

Brewing evaluation

Rest: 30+ days recommended

Filter eval day 2: Graycano Sibarist fast 1:16 - A very bright and expressive cup, with layered complexity in its acidic and sweet notes. A cacophony of big, juicy fruits throughout, including fun melon and Kenya-esque currant. Lots of tropical, stonefruits and berries throughout. Slight hibiscus near the finish, tart green tea, into a big juicy finish that remains clean. Nothing quiet to this cup, it is loud from start to finish.

TDS: 1.46 EY: 21.23%

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: Patio Bonito
Producer: Paola Trujillo
Region: Cauca
Country: Colombia
Variety: Wush Wush
Process: Washed
Sourcing: Cofinet