Colombia Faver Ninco

Coffee overview

This Wush Wush variety offers an abundance of interest, with melon and tartaric acidity and sweetness giving way to a uniquely purple violet florality in the finish. All facets of this coffee present with high intensity.

Coffee flavor profile

Watermelon, cotton candy, violet

Acidity: singing
Sweetness: juicy
Balance: leans acidic
Finish: short, clean

Brewing evaluation

Rest: 30+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 - Very high acidity and sweetness with juicy melon and tropical fruits throughout, finishing with a surprising purple violet note.

TDS: 1.43 EY: 23.77%

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: Finca Costa Rica
Producer: Faver Ninco
Region: Huila
Country: Colombia
Variety: Wush Wush
Process: Washed
Sourcing: Coffee Quest